Creamy Chicken Alfredo Pasta
Rich and creamy Alfredo sauce tossed with tender chicken and fettuccine pasta.
Prep Time
10 mins
Cook Time
20 mins
Servings
4
Difficulty
Medium
Views
14
Ingredients
- 1 lb fettuccine pasta
- 2 chicken breasts, sliced
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Cook fettuccine according to package directions
- 2
Season chicken with salt and pepper
- 3
Heat butter in a large skillet and cook chicken until golden
- 4
Remove chicken and set aside
- 5
In the same skillet, add garlic and cook for 1 minute
- 6
Add heavy cream and bring to a simmer
- 7
Stir in Parmesan cheese until melted and smooth
- 8
Add cooked chicken back to the sauce
- 9
Toss pasta with the creamy sauce
- 10
Garnish with fresh parsley and serve
Enjoy your meal!
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